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The cocktails-at-home trend—the lockdowns over the last year-and-a-half really fanned the desire to enjoy a bar-like experience at home—has led to several innovations. From cocktail mixers to edible perfumes and ginger ales, there are so many choices of ingredient to mix yourself a well-deserved drink.
All you need to do is find which recipe works best for you, add the right mix and ingredients, and making sophisticated bar-like cocktails at home becomes an easy breezy task.
Many more people are venturing beyond their cocktail comfort to explore novel, intense flavours, infusing their drinks with spicy, smoky, super-sweet, and bitter tastes.
Here's our guide to make-at-home cocktails for your Christmas/year-end at-home festive celebrations:
Christmas Stollen by Yangdup Lama
Mixologist: Yangdup Lama, head of Product and Mixology, Jimmy’s Cocktails
Grape Carrot Mojito by G. Ravi Kiran.
Mixologist: G Ravi Kiran, Sous Chef, The Bheemli Resort
Tipsy Santa by Deepak Sharma.
Mixologist: Deepak Sharma, HighBury Classic Whiskey
G&G (Grant’s & Ginger)
G&G (Grant’s & Ginger)
Yam Kir by Kiran Kumar.
Mixologist: Kiran Kumar, assistant F&B manager, DoubleTree by Hilton Goa - Panaji
Ponnje Toddy or palm wine is made using the sap of various species of the palm tree such as the palmyra, date palm and coconut palm. Here is how to make it with rum:
Mixologist: Jatin Waingankar, Brand Ambassador, Svami Drinks
Tagetes Rush by Caitlin Hill.
Mixologist: Caitlin Hill, Brand Ambassador, The Botanist
Moet & Chandon IMPÉRIAL 1869.
Moet & Chandon IMPÉRIAL 1869
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Copyright © e-Eighteen.com Ltd All rights resderved. Reproduction of news articles, photos, videos or any other content in whole or in part in any form or medium without express writtern permission of moneycontrol.com is prohibited.